How to Make an Upside-Down Apple Cake That’ll Steal the Show
Upside-down apple cake delivers caramelized fruit and tender crumb in about 90 minutes, requiring just one bowl, a skillet, and basic pantry staples. You’ll melt butter and sugar in an oven-safe pan, arrange sliced apples in a sunburst pattern, then pour a simple batter over top before baking. When you flip it, the apples become a glossy, amber topping that looks bakery-perfect but comes together easier than traditional layer cakes.
October’s cooler weather makes this the ideal season to bake with apples in Toronto…
