Monday & Tuesday 9am - 3pm | Wednesday - Friday 9am - 9pm
Saturday Brunch 10am- 4pm | Saturday Dinner 5pm - 10pm | Sunday Brunch 10am-3pm
Due to our focus on local, seasonal, and organic foods, our menu items, availability and prices are subject to change.
Buns are made with whole wheat red fife. Gluten-free bread option from Bunner’s (add for $3).