The Beet is an organic restaurant that focuses on sourcing local, organic and sustainable ingredients.
Our menu was designed by owners Michelle Vella and Heather Osler, a certified nutritionist and a homeopathic doctor. The Beet was created to provide the neighbourhood with a reliable, healthy dining option!
The Beet strives to be an eco-friendly venture, in part by using biodegradable take out packaging and decorating with sustainable materials.
Our mission is to support local farmers by providing fresh local produce, whenever possible. We carry imported items that are Certified Fair Trade and take pride in being a socially responsible business.
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Photo by Marcus MacDonald
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