Welcome to The Beet!
The Beet is an organic restaurant that focuses on sourcing local, organic and sustainable ingredients.
Our menu was designed by owners Michelle Vella and Heather Osler, a certified nutritionist and a homeopathic doctor. The Beet was created to provide the neighbourhood with a reliable, healthy dining option!
From the sustainable interior design to the biodegradable take out packaging,The Beet strives to be an eco-friendly venture.
Our mission is to support local farmers by providing fresh local produce whenever possible. We carry imported items that are Certified Fair Trade and take pride in being a socially responsible business.
Ask About our Daily Specials!
|A citywide vegan/vegetarian event.
Runs Nov 14th-30th
-Vegan tasting plate:
-Vegan "tuna" melt on St.Johns multigrain (made
from chickpeas) topped with Daiya and pickled
-Arugula pecan salad with walnut maple
-Small Tomato Magic soup
-6 oz "Beet It" juice
-Vegan power cookie!
ALL DAY- take out available