We are an organic restaurant that focuses on sourcing local, organic and sustainable ingredients. The menu was designed by owners Michelle Vella and Heather Osler, a certified nutritionist and a homeopathic doctor. The Beet was created to provide the neighbourhood with reliable, healthy dining option.
From the sustainable interior design to the biodegradable take out packaging,The Beet strives to be an eco-friendly venture.
Our mission is to support local farmers by providing fresh local produce whenever possible. We carry imported items that are Certified Fair Trade and take pride in being a socially responsible business.
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Photo by Marcus MacDonald
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