Welcome to The Beet! We opened our doors on February 5th, 2008, and what a fabulous response we've had from the community!
We are an organic restaurant, with a menu designed by owners Michelle Vella and Heather Osler, a certified nutritionist and a homeopathic doctor. Together, they created a menu that combines optimum nutrition with dynamic flavour.
From the sustainable interior design to the packaging,which is 100% biodegradable, The Beet strives to be an eco-friendly venture.
Our mission is to support local farmers by providing fresh local produce whenever possible. We carry imported items that are Certified Fair Trade and take pride in being a socially responsible business.
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Photo by Marcus MacDonald
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