The Beet is an organic restaurant that focuses on sourcing local, organic and sustainable ingredients.
Our menu was designed by owners Michelle Vella and Heather Osler, a certified nutritionist and a homeopathic doctor. The Beet was created to provide the neighbourhood with a reliable, healthy dining option!
From the sustainable interior design to the biodegradable take out packaging,The Beet strives to be an eco-friendly venture.
Our mission is to support local farmers by providing fresh local produce whenever possible. We carry imported items that are Certified Fair Trade and take pride in being a socially responsible business.
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Photo by Marcus MacDonald
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